I’m Kim Jackson, Chef and Co-Owner of We Be Grubbin’. It has taken several years for me to get comfortable with the title, Chef. In my mind a chef not only has an encyclopedic knowledge of recipes, ingredients and techniques but most important, a chef has a unique culinary perspective. It is their contribution to the broader food conversation, it is the accumulation of their cultural and culinary experiences, a reflection of their values and beliefs, it is the reason why any chef cooks. Culinary perspective can be hard to define but you know it when you see it.